BeerContestDB     Recipe Book

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01.A. Light American Lager 01.B. Standard American Lager 01.C. Premium American Lager 01.D. Munich Helles 01.E. Dortmunder Export 02.A. German Pilsner 02.B. Bohemian Pilsner 02.C. Classic American Pilsner 03.A. Vienna Lager 03.B. Oktoberfest-Marzen 04.A. Dark American Lager 04.B. Munich Dunkel 04.C. Schwarzbier 05.A. Maibock/Helles Bock 05.B. Traditional Bock 05.C. Doppelbock 05.D. Eisbock 06.A. Cream Ale 06.B. Blond Ale 06.C. Kolsch 06.D. American Wheat or Rye Beer 07.A. Northern German Altbier 07.B. California Common Beer 07.C. Dusseldorf Altbier 08.A. Standard/Ordinary Bitter 08.B. Special/Best/Premium Bitter 08.C. Extra Special/Strong Bitter 09.A. Scottish Light 60/- 09.B. Scottish Heavy 70/- 09.C. Scottish Export 80/- 09.D. Irish Red Ale 09.E. Strong Scotch Ale 10.A. American Pale Ale 10.B. American Amber Ale 10.C. American Brown Ale 11.A. Mild 11.B. Southern English Brown Ale 11.C. Northern English Brown Ale 12.A. Brown Porter 12.B. Robust Porter 12.C. Baltic Porter 13.A. Dry Stout 13.B. Sweet Stout 13.C. Oatmeal Stout 13.D. Foreign Extra Stout 13.E. American Stout 13.F. Russian Imperial Stout 14.A. English IPA 14.B. American IPA 14.C. Imperial IPA 15.A. Weizen/Weissbier 15.B. Dunkelweizen 15.C. Weizenbock 15.D. Roggenbier (German Rye Beer) 16.A. Witbier 16.B. Belgian Pale Ale 16.C. Saison 16.D. Biere de Garde 16.E. Belgian Specialty Ale 17.A. Berliner Weisse 17.B. Flanders Red Ale 17.C. Flanders Brown Ale/Oud Bruin 17.D. Straight (Unblended) Lambic 17.E. Gueuze 17.F. Fruit Lambic 18.A. Belgian Blond Ale 18.B. Belgian Dubbel 18.C. Belgian Tripel 18.D. Belgian Golden Strong Ale 18.E. Belgian Dark Strong Ale 19.A. Old Ale 19.B. English Barleywine 19.C. American Barleywine 20.A. Fruit Beer 21.A. Spice/Herb/Vegetable Beer 21.B. Christmas/Winter Specialty Spiced Beer 22.A. Classic Rauchbier 22.B. Other Smoked Beer 22.C. Wood-Aged Beer 23.A. Specialty Beer 24.A. Dry Mead 24.B. Semi-Sweet Mead 24.C. Sweet Mead 25.A. Cyser 25.B. Pyment 25.C. Other Fruit Melomel 26.A. Metheglin 26.B. Braggot 26.C. Open Category Mead 27.A. Common Cider 27.B. English Cider 27.C. French Cider 27.D. Common Perry 27.E. Traditional Perry 28.A. New England Cider 28.B. Fruit Cider 28.C. Apple Wine 28.D. Other Specialty Cider or Perry 29.A. Eis-Anything! 30.A. New Entrant 31.A. Spooky Brew 32.A. Snow Blower

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