2008 Queen of Beer
WINNER'S REPORT

Belgian
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  18.D. Belgian Golden Strong Ale  Duvel in a Blue Dress  Annie Johnson  Sacramento, CA  E.S.B.
 2  16.C. Saison  Queen Bees Honey Saison  Adair Paterno  Oakland, CA  
 3  16.A. Witbier  Wilbur Wit  Teri Fries  Cheshire, OR  Cascade Brewers Society
Browns & Porters
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  12.A. Brown Porter  Persistent Porter  Mary Lou Carrington  santa rosa, CA  
 2  12.B. Robust Porter  BW Robust Porter  Ramona Frenn  Placerville, CA  Hangtown Association of Zymurgy Enthusiasts
 3  12.B. Robust Porter  Lady Lockharts English Porter  Beverly Lockhart  Carmichael, CA  Gold Country Brewers Association
Dark & Rich
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  05.B. Traditional Bock  Traditional Bock  Kelly Floyd  Arvada, CO  Keg Ran Out Club
 2  15.B. Dunkelweizen  OMG - A Dunkel Wise  Eva Jones  Modesto, CA  Modesto Mashers
 3  05.B. Traditional Bock  Rock  Flash Lubitsh-White  Anchorage, AK  Great Northern Brewers
Dark Specialty
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  20.A. Fruit Beer  Mother and Daughter Toasted Coconut Porter  Tina/Carol Cole/Luthren  Columbia , SC  Palmetto State Brewers
 2  23.A. Specialty Beer  Revenge of Aelfgifu  Julia Martin  Rohnert Park, CA  Sonoma County Beerocrates
 3  21.A. Spice/Herb/Vegetable Beer  Black Pearl  Kimberly Allen  Grand Blanc, MI  
Light Specialty
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  21.A. Spice/Herb/Vegetable Beer  Pumpkin Spice Ale  Kelly Floyd  Arvada, CO  Keg Ran Out Club
 2  21.A. Spice/Herb/Vegetable Beer  Vengeance Chili Beer  Anne Simpson  Windsor, CO  Liquid Poets
 3  21.A. Spice/Herb/Vegetable Beer  Pretty in Pink  Jeanie Phan  Oakland, CA  Bay Area Mashers
Honey and Cider
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  25.B. Pyment  Concord Hottie  Dena Sessler  Eagle River, AK  Great Northern Brewers Club
 2  25.A. Cyser  Bees Knees  Cheryl Murphy  Chico, CA  Chico Homebrew Club
 3  26.A. Metheglin  Misty Mornin  Rhea HickersonTaylor  Placerville, CA  
Light Beer
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  02.A. German Pilsner  German Pilsner  Emily Heaton  Fort Collins, CO  Liquid Poets
 2  06.B. Blond Ale  Ms Clairol 103A  Jeanie Phan  Oakland, CA  Bay Area Mashers
 3  02.B. Bohemian Pilsner  This Budvars for Carol  Annie Johnson  Sacramento, CA  E.S.B.
Malty
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  09.D. Irish Red Ale  Irish Red  Leah Dienes  Louisville, KY  Louisville All Grain Extract Research Society
 2  09.D. Irish Red Ale  Slainte Ale  Becka Abraham  Boone, IA  Ames Brewers League
 3  03.A. Vienna Lager  Veneer  Tina Weinreich  Placerville , CA  Hangtowm Association Of Zymergy Enthuciests
Pale Ale
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  14.A. English IPA  Allens English IPAA  Angie Allen  Chandler, AZ  None.
 2  23.A. Specialty Beer  Allens Bohemian Pils/Ale Sans Saaz  Angie Allen  Chandler, AZ  None.
 3  08.C. Extra Special/Strong Bitter  Allens Outlaw Ale  Angie Allen  Chandler, AZ  None.
Stout
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  13.D. Foreign Extra Stout  Texas Tea  Lisa Johnson  Charlotte, NC  Carolina BrewMasters
 2  13.D. Foreign Extra Stout  Brewsters FES  Dena Sessler  Eagle River, AK  Great Northern Brewers Club
 3  13.A. Dry Stout  Big Bad Billys Stout  Angie Allen  Chandler, AZ  None.
Strong Hop
Place BJCP SubCategory Name of Brew Brewer Name Location Club Name
 1  19.C. American Barleywine  Old BILF  Annie Johnson  Sacramento, CA  E.S.B.
 2  13.F. Russian Imperial Stout  Black Ninja Stout  Jeanie Phan  Oakland, CA  Bay Area Mashers
 3  13.F. Russian Imperial Stout  Russian Imperial Stout  Kelly Floyd  Arvada, CO  Keg Ran Out Club

Total Entries: 94
01.Belgian 10 Entries
02.Browns & Porters11 Entries
03.Dark & Rich5 Entries
04.Dark Specialty12 Entries
05.Light Specialty11 Entries
06.Honey and Cider9 Entries
07.Light Beer 7 Entries
08.Malty 8 Entries
09.Pale Ale7 Entries
10.Stout6 Entries
11.Strong Hop8 Entries


Belgian

Duvel in a Blue Dress - All Grain - 18.D. Belgian Golden Strong Ale
Annie Johnson, Sacramento, CA
E.S.B.
OG: 1.085 / FG: 1.010

Gold Medal - Belgian
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5.5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 122  20 
2. 156  45 
3. 170  20 
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.085 
     Terminal 1.010 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wy 
     Name 3347 
     Amount  
FERMENTATION Type:
Primary-days: 8 Temp:64  Plastic 
Second.-days:60 Temp:42  Steel 
CARBONATION Bottle Condition 
     Type of Priming Sugar corn 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
11.5    Mash     
.75    Mash     
2.5    Boil  15   
HOPS
OZ. TYPE NAME USE TIME %AA
1.2  Pellets  StyrianGoldings  Boil  60  5.25 
.93  Pellets  Saaz  Boil  30  3.5 
.93  Pellets  Saaz  Boil  0  3.5 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type whirlfloc 
     Amount .5 tablet 
BREWING DATE: 1/08  BOTTLING DATE: 3/08 
BREWER COMMENTS
Fermentation should last between 6-8 days. (Champagne yeast) DOSAGE with 11 ounces corn sugar. Cold condition for 6 weeks.  
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Queen Bees Honey Saison - Malt Extract Only - 16.C. Saison
Adair Paterno, Oakland, CA

OG:  / FG: 

Silver Medal - Belgian
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5.5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 7/4/08  BOTTLING DATE:  
BREWER COMMENTS
Made with orange blossom honey 
Hop Back
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Wilbur Wit -  - 16.A. Witbier
Teri Fries, Cheshire, OR
Cascade Brewers Society
OG:  / FG: 

Bronze Medal - Belgian
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back

Browns & Porters

Persistent Porter - All Grain - 12.A. Brown Porter
Mary Lou Carrington, santa rosa, CA

OG: 1.058 / FG: 1.022

Gold Medal - Browns & Porters
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 154  60 
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.058 
     Terminal 1.022 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company white labs 
     Name english 
     Amount 500ml 
FERMENTATION Type:
Primary-days: 7 Temp:65  Glass 
CARBONATION Forced CO2 
     Volumes of CO2 6 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
7  english/maris otter  Mash  60  154 
1  carafoam  Mash  60  154 
1  75crystall   Mash  60  154 
6oz  black patent  Mash  60  154 
8oz  chocolate malt  Mash  60  154 
3oz  special b  Mash  60  154 
HOPS
OZ. TYPE NAME USE TIME %AA
1  Whole  hallertau  FirstWort  60   
1  Whole  fuggles  FirstWort  60   
1  Whole  sterling  Boil  10   
.5  Whole  goldings  Boil  10   
SPECIAL INGREDIENTS:
vanilla bean     
FININGS?  
     Type  
     Amount  
BREWING DATE: 9/3/2008  BOTTLING DATE: 10/07/2008 
BREWER COMMENTS
 
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BW Robust Porter - Malt Extract and Grain - 12.B. Robust Porter
Ramona Frenn, Placerville, CA
Hangtown Association of Zymurgy Enthusiasts
OG:  / FG: 

Silver Medal - Browns & Porters
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Lady Lockharts English Porter - All Grain - 12.B. Robust Porter
Beverly Lockhart, Carmichael, CA
Gold Country Brewers Association
OG: Unknown / FG: Unknown

Bronze Medal - Browns & Porters
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 10 
WATER TREATMENT:Type(s) Amount
No special treatment   
   
MASH PROCEDURES: Temp.(f.) Time
1. 154 F  60 
2. 170 F  50 
BOILING TIME: Minutes 110 
SPECIFIC GRAVITIES: Original Unknown 
     Terminal Unknown 
YEAST CULTURE: Type Dried 
     Did you use a starter? No 
     Company DCL 
     Name S-04 English Ale 
     Amount 1 pkg. 
FERMENTATION Type:
Primary-days:  Temp:   
     Type of Priming Sugar Corn Sugar 
     Amount of Priming Sugar 3/4 c. per 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
1.5  Black Malt  Mash     
1  Chocolate Malt  Mash     
1.5  Munich Malt  Mash     
2  Crystal  Mash     
17   Pale Malt (2-row)  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
2  Pellets  Golding - E.K.  Boil  60 min.  4.75 
1  Pellets  Fuggle  Boil  30 min.  4.40 
SPECIAL INGREDIENTS:
None     
FININGS? Yes 
     Type Irish Moss 
     Amount 1 T. 
BREWING DATE: 9-28-07  BOTTLING DATE: 10-06-08 
BREWER COMMENTS
My porter is a bit young. Please do not refrigerate right away. Thank you. 
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Dark & Rich

Traditional Bock - All Grain - 05.B. Traditional Bock
Kelly Floyd, Arvada, CO
Keg Ran Out Club
OG: 1.072 / FG: 1.023

Gold Medal - Dark & Rich
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 11 
WATER TREATMENT:Type(s) Amount
None   
MASH PROCEDURES: Temp.(f.) Time
1. 150  90 
2. 170  10 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.072 
     Terminal 1.023 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company White Labs 
     Name WLP830 
     Amount 1 pint 
FERMENTATION Type:
Primary-days: 8 Temp:53  Glass 
Second.-days:14 Temp:40  Glass 
CARBONATION Forced CO2 
     Volumes of CO2 2.5 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
19  Pilsner Malt  Mash  90  150 
8.0  Munich  Mash  90  150 
HOPS
OZ. TYPE NAME USE TIME %AA
4  Whole  Hersbrucker  Mash  60  3.8 
2  Whole  Hersbrucker  Mash  60  3.8 
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 6/27/2008  BOTTLING DATE: 10/01/2008 
BREWER COMMENTS
 
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OMG - A Dunkel Wise - Malt Extract and Grain - 15.B. Dunkelweizen
Eva Jones, Modesto, CA
Modesto Mashers
OG:  / FG: 

Silver Medal - Dark & Rich
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Rock - Malt Extract and Grain - 05.B. Traditional Bock
Flash Lubitsh-White, Anchorage, AK
Great Northern Brewers
OG: 1.065 / FG: 1.016

Bronze Medal - Dark & Rich
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 3 
WATER TREATMENT:Type(s) Amount
na   
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original 1.065 
     Terminal 1.016 
YEAST CULTURE: Type  
     Did you use a starter? No 
     Company WL 
     Name 830 Germ Lag 
     Amount vial 
YEAST NUTRIENTS: Type na 
FERMENTATION Type:
Primary-days:  Temp:65/70   
     Type of Priming Sugar corn sug 
     Amount of Priming Sugar 2.75 oz 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS? No 
BREWING DATE: June 27  BOTTLING DATE: July 30 
BREWER COMMENTS
 
Hop Back
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Dark Specialty

Mother and Daughter Toasted Coconut Porter - All Grain - 20.A. Fruit Beer
Tina/Carol Cole/Luthren, Columbia , SC
Palmetto State Brewers
OG:  / FG: 

Gold Medal - Dark Specialty
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
Toasted Coconut     
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
FYI:The name of the entrants are Tina Cole and Carol Luthren. Tina is the daughter, Carol is the mother.  
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Revenge of Aelfgifu - Malt Extract and Grain - 23.A. Specialty Beer
Julia Martin, Rohnert Park, CA
Sonoma County Beerocrates
OG:  / FG: 

Silver Medal - Dark Specialty
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
Beer is a russian imperial stout with hint of Cognac. Brewed mid- December, 2007.  
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Black Pearl - All Grain - 21.A. Spice/Herb/Vegetable Beer
Kimberly Allen, Grand Blanc, MI

OG:  / FG: 

Bronze Medal - Dark Specialty
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
Coriander  Black Pepper   
All Spice     
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Light Specialty

Pumpkin Spice Ale - All Grain - 21.A. Spice/Herb/Vegetable Beer
Kelly Floyd, Arvada, CO
Keg Ran Out Club
OG: 1.104 / FG: 1.018

Gold Medal - Light Specialty
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 6 
WATER TREATMENT:Type(s) Amount
None   
MASH PROCEDURES: Temp.(f.) Time
1. 152  90 
2. 170  10 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.104 
     Terminal 1.018 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company White Labs 
     Name WLP004 
     Amount 1 pint 
FERMENTATION Type:
Primary-days: 6 Temp:68  Glass 
Second.-days:14 Temp:32  Glass 
CARBONATION Forced CO2 
     Volumes of CO2 2.5 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
9.0  Pale Malt  Mash  90  152 
.         
HOPS
OZ. TYPE NAME USE TIME %AA
2.5  Whole  Goldings EK  Mash  60  5.2 
1.0  Whole  Goldings EK  Mash  15  5.2 
SPECIAL INGREDIENTS:
Pumpkin Pie Spice 2.5 tbs     
Pumpkin Puree 5lbs     
FININGS?  
     Type  
     Amount  
BREWING DATE: 1/29/2008  BOTTLING DATE: 3/21/2008 
BREWER COMMENTS
 
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Vengeance Chili Beer - All Grain - 21.A. Spice/Herb/Vegetable Beer
Anne Simpson, Windsor, CO
Liquid Poets
OG:  / FG: 

Silver Medal - Light Specialty
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
Habenero     
Serrano     
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
Hop Back
Hop Back
Pretty in Pink - Malt Extract and Grain - 21.A. Spice/Herb/Vegetable Beer
Jeanie Phan, Oakland, CA
Bay Area Mashers
OG:  / FG: 

Bronze Medal - Light Specialty
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 3 
WATER TREATMENT:Type(s) Amount
None   
MASH PROCEDURES: Temp.(f.) Time
1. 156  60 
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company White Labs 
     Name WLP320 
     Amount 1 
YEAST NUTRIENTS: Type N/A 
FERMENTATION Type:
Primary-days: 30 Temp:65  Glass 
     Type of Priming Sugar Corn Sugar 
     Amount of Priming Sugar 3oz 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
1  Pilsner  Mash     
1  German Wheat  Mash     
0.5  Carapils  Mash     
0.5  Crystal 15L  Mash     
1  Wheat Extract  Boil     
1  Honey  Boil     
HOPS
OZ. TYPE NAME USE TIME %AA
2.5  Whole  Hallertau  Boil  60  3.6 
0.5  Whole  Hallertau  Boil  15  3.6 
SPECIAL INGREDIENTS:
24oz Hibiscus Flowers     
FININGS?  
     Type  
     Amount  
BREWING DATE: 26Jun2008  BOTTLING DATE: 26Jul2008 
BREWER COMMENTS
 
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Honey and Cider

Concord Hottie - Mead - 25.B. Pyment
Dena Sessler, Eagle River, AK
Great Northern Brewers Club
OG: 1105 / FG: 1016

Gold Medal - Honey and Cider
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 3 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original 1105 
     Terminal 1016 
YEAST CULTURE: Type Dried 
     Did you use a starter? Yes 
     Company Lavlin 
     Name D47 
     Amount 1ml 
     Amount: 1tsp 
FERMENTATION Type:
Primary-days: 30 Temp:65  Glass 
Second.-days:100 Temp:50  Glass 
MEAD OR CIDER?
       Sweet       Still       Sack
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
9  Clover Honey      65 
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
6c concord grape juice     
FININGS? No 
BREWING DATE: 5/15/2005  BOTTLING DATE: 10/2/2008 
BREWER COMMENTS
 
Hop Back
Hop Back
Bees Knees - Mead - 25.A. Cyser
Cheryl Murphy, Chico, CA
Chico Homebrew Club
OG: 1134 / FG: 1016

Silver Medal - Honey and Cider
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 3 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original 1134 
     Terminal 1016 
YEAST CULTURE: Type Dried 
     Did you use a starter? No 
     Company  
     Name Priesse de Mousse 
     Amount .5 oz 
YEAST NUTRIENTS: Type Mead Nutrient 
     Company: Beverage People 
     Amount: 1 oz 
FERMENTATION Type:
Primary-days: 5 Temp:  Plastic 
Second.-days:178 Temp:  Glass 
Other-days:    700 Temp:  Glass 
MEAD OR CIDER?
       Sweet       Still       Sack
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
9  Honey       
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
3 gal Organic Apple Juice     
FININGS? No 
BREWING DATE: Nov 11 200  BOTTLING DATE: Apr 9 2006 
BREWER COMMENTS
 
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Misty Mornin - Mead - 26.A. Metheglin
Rhea HickersonTaylor, Placerville, CA

OG:  / FG: 

Bronze Medal - Honey and Cider
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 1 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Dried 
     Did you use a starter? No 
     Company - 
     Name K1-V1116 
     Amount - 
FERMENTATION Type:
Primary-days: 22 Temp:  Plastic 
Second.-days:10 Temp:  Glass 
MEAD OR CIDER?
       Medium       Still       Standard
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
2  clover  Primary     
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
Rosemary  Lavender  lemon 
FININGS? No 
BREWING DATE:   BOTTLING DATE: 10/10/2008 
BREWER COMMENTS
The ingredients for my mead are 1 gallon of filtered water, 2lbs of clover honey, K1-V1116 yeast, 1/2 squeezed lemon, and 2 cup of a strong tea I brewed of dried rosemary and lavender flowers. The primary fermentation began on 09/08/2008 and the secondary fermentation began on 09/30/2008. The mead was bottled on 10/10/2008. 
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Light Beer

German Pilsner - All Grain - 02.A. German Pilsner
Emily Heaton, Fort Collins, CO
Liquid Poets
OG:  / FG: 

Gold Medal - Light Beer
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Ms Clairol 103A - Malt Extract Only - 06.B. Blond Ale
Jeanie Phan, Oakland, CA
Bay Area Mashers
OG:  / FG: 

Silver Medal - Light Beer
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 3 
WATER TREATMENT:Type(s) Amount
None   
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company White Labs 
     Name WLP029 
     Amount 1 
YEAST NUTRIENTS: Type N/A 
FERMENTATION Type:
Primary-days: 30 Temp:65  Glass 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
2  Dry Pilsner Extract  Boil     
1  German Pilsner Liquid  Boil     
.25  Dry Wheat Extract  Boil     
HOPS
OZ. TYPE NAME USE TIME %AA
0.32  Pellets  Magnum   Boil  60  13.1 
0.25  Whole  Hallertau  Boil  60  3.6 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type Whirlfloc 
     Amount 1 
BREWING DATE: 26Jun2008  BOTTLING DATE: 26Jul2008 
BREWER COMMENTS
 
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This Budvars for Carol - All Grain - 02.B. Bohemian Pilsner
Annie Johnson, Sacramento, CA
E.S.B.
OG:  / FG: 

Bronze Medal - Light Beer
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Malty

Irish Red - All Grain - 09.D. Irish Red Ale
Leah Dienes, Louisville, KY
Louisville All Grain Extract Research Society
OG: 1.054 / FG: 1.005

Gold Medal - Malty
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 152  60 
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.054 
     Terminal 1.005 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company Wyeast 
     Name  
     Amount 2L 
FERMENTATION Type:
Primary-days: 14 Temp:68   
     Volumes of CO2 2.5 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
12  British Pale  Mash  60  152 
6oz  Crystal 40L  Mash     
6oz  Crystal 120L  Mash     
5oz  Roasted Barley  Mash     
HOPS
OZ. TYPE NAME USE TIME %AA
1.5oz  Pellets  Kent Goldings    60  4.5 
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 7/6/08  BOTTLING DATE: 7/20/08 
BREWER COMMENTS
 
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Slainte Ale - All Grain - 09.D. Irish Red Ale
Becka Abraham, Boone, IA
Ames Brewers League
OG: 1.061 / FG: 1.010

Silver Medal - Malty
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5.5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 152  90 
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.061 
     Terminal 1.010 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company Wyeast 
     Name Irish Ale  
     Amount 125ml 
YEAST NUTRIENTS: Type N/A 
FERMENTATION Type:
Primary-days: 20 Temp:60  Plastic 
Second.-days:21 Temp:54  Plastic 
Other-days:    2 Temp:60  Plastic 
CARBONATION Bottle Condition 
     Volumes of CO2 2.6 
     Type of Priming Sugar dextrose 
     Amount of Priming Sugar 4.75oz 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
10  Pale 2 Row (Briess)  Mash     
0.50  Melanoiden (Weyermann)  Mash     
0.50  Toasted Malt (Homemade)  Mash     
0.25  80L (Briess)  Mash     
0.063  Chocolate (Simpsons)  Mash     
1  Rice Extract (LD Carlson)  Boil  60   
HOPS
OZ. TYPE NAME USE TIME %AA
0.60  Pellets  Chinook  Boil  60  12.0 
SPECIAL INGREDIENTS:
FININGS? No 
BREWING DATE: 1/13/08  BOTTLING DATE: 2/23/08 
BREWER COMMENTS
 
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Veneer - Malt Extract Only - 03.A. Vienna Lager
Tina Weinreich, Placerville , CA
Hangtowm Association Of Zymergy Enthuciests
OG:  / FG: 

Bronze Medal - Malty
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Pale Ale

Allens English IPAA - Malt Extract and Grain - 14.A. English IPA
Angie Allen, Chandler, AZ
None.
OG: 1.056 / FG: 1.016

Gold Medal - Pale Ale
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
Reverse Osmosis  6 
MASH PROCEDURES: Temp.(f.) Time
1. N/A  N/A 
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.056 
     Terminal 1.016 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company White Labs 
     Name London Ale 
     Amount 1 tube 
YEAST NUTRIENTS: Type none 
FERMENTATION Type:
Primary-days: 7 Temp:74  Plastic 
Second.-days:8 Temp:74  Glass 
CARBONATION Bottle Condition 
     Type of Priming Sugar Light DME 
     Amount of Priming Sugar 1-1/4 cups 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
0.5  British Crystal 55  Steep  30  154 
0.5  Carapils  Steep  30  154 
0.5  Maris Otter British 2 Row  Steep  30  154 
6  Light DME  Boil  60  210 
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  Magnum  Boil  60  15.1 
1  Pellets  Columbus  Boil  30  15.3 
1  Whole  Amarillo  Boil  15  8.3 
1  Pellets  Kent Goldings  Boil  5  4.1 
SPECIAL INGREDIENTS:
None     
FININGS? No 
BREWING DATE: 07/27/2008  BOTTLING DATE: 08/10/2008 
BREWER COMMENTS
 
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Allens Bohemian Pils/Ale Sans Saaz - Malt Extract and Grain - 23.A. Specialty Beer
Angie Allen, Chandler, AZ
None.
OG: 1.051 / FG: 1.007

Silver Medal - Pale Ale
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
Reverse Osmosis  6 
MASH PROCEDURES: Temp.(f.) Time
1. N/A   
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.051 
     Terminal 1.007 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company White Labs 
     Name Kolsh German Ale 
     Amount 1 tube 
YEAST NUTRIENTS: Type N/A 
FERMENTATION Type:
Primary-days: 7 Temp:74  Plastic 
Second.-days:9 Temp:74  Glass 
CARBONATION Bottle Condition 
     Type of Priming Sugar Light DME 
     Amount of Priming Sugar 1-1/4 cups 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
0.5  Crystal 10L Grain  Steep  30  154 
6  Briess DME  Boil  60  210 
0.5  Wheat DME   Boil  60  210 
HOPS
OZ. TYPE NAME USE TIME %AA
1  Whole  Spalt  Boil  60  4.6 
1  Whole  Spalt  Boil  30  4.6 
1  Whole  Spalt  Boil  15  4.6 
1  Whole  Spalt  Boil  5  4.6 
SPECIAL INGREDIENTS:
FININGS? No 
BREWING DATE: 07/25/2008  BOTTLING DATE: 08/09/2008 
BREWER COMMENTS
One of my favourite beers is Pils Urquell. I am not able to do lagers easily in my home currently. Used a Pils Urguell clone recipe, substituted Spalt whole hops for Saaz (not available) and brewed the whole thing as an ale. It is missing the corn-like flavor of a Pils Urquell lager, but it is quite similar to the flavor.  
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Allens Outlaw Ale - Malt Extract and Grain - 08.C. Extra Special/Strong Bitter
Angie Allen, Chandler, AZ
None.
OG: 1.056 / FG: 1.008

Bronze Medal - Pale Ale
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
Reverse Osmosis  6 
MASH PROCEDURES: Temp.(f.) Time
1. N/A   
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.056 
     Terminal 1.008 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company White Lab 
     Name London Ale 
     Amount 1 tube 
YEAST NUTRIENTS: Type N/A 
FERMENTATION Type:
Primary-days: 6 Temp:74  Plastic 
Second.-days:3 Temp:74  Glass 
CARBONATION Bottle Condition 
     Type of Priming Sugar Light DME 
     Amount of Priming Sugar 1-1/4 cups 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
0.75  Crystal 55  Steep  40  154 
0.38  Wheat LME  Boil  60  210 
0.25  White Table Sugar  Boil  60  210 
6  Briess DME  Boil  60  210 
HOPS
OZ. TYPE NAME USE TIME %AA
1/2  Whole  Willamette  Boil  45  5 
1  Pellets  Challenger  Boil  15  7.8 
1  Whole  Willamette  Boil  1  5 
SPECIAL INGREDIENTS:
FININGS? No 
BREWING DATE: 08/15/208  BOTTLING DATE: 08/23/2008 
BREWER COMMENTS
 
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Stout

Texas Tea - All Grain - 13.D. Foreign Extra Stout
Lisa Johnson, Charlotte, NC
Carolina BrewMasters
OG:  / FG: 

Gold Medal - Stout
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Brewsters FES - Malt Extract and Grain - 13.D. Foreign Extra Stout
Dena Sessler, Eagle River, AK
Great Northern Brewers Club
OG: 1076 / FG: 1020

Silver Medal - Stout
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 9.5 
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
1. 155  45 
2. 168 mash out  10 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1076 
     Terminal 1020 
YEAST CULTURE: Type Dried 
     Did you use a starter? No 
     Company Safale 
     Name US56 
     Amount 10gm 
     Amount: 1tsp 
FERMENTATION Type:
Primary-days: 18 Temp:68  Glass 
Second.-days:14 Temp:55  Glass 
Other-days:    45 Temp:52  Glass 
CARBONATION Forced CO2 
     Volumes of CO2 2.3 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
6.6  Muntons LME  Boil  15min   
8  Pale 2row malt  Mash  45  155 
1.5  Crystal 80L  Mash  45  155 
1.5  Flaked Oats  Mash  45  155 
1  Cara Pils   Mash  45  155 
.75  Chocolate Malt  Mash  45  155 
.75  Molasses  Boil  15   
HOPS
OZ. TYPE NAME USE TIME %AA
1.25  Pellets  Target  Boil  60  11.5 
1  Pellets  Target  Boil  45  11.5 
1.5  Whole  EK Goldings  Boil  30  5.2 
1.5  Whole  EK Goldings  Boil  5  5.2 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type irish moss 
     Amount 1tsp 
BREWING DATE: 6/22/2008  BOTTLING DATE: 10/2/2008 
BREWER COMMENTS
 
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Big Bad Billys Stout - Malt Extract and Grain - 13.A. Dry Stout
Angie Allen, Chandler, AZ
None.
OG: 1.048 / FG: 1.004

Bronze Medal - Stout
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 5 
WATER TREATMENT:Type(s) Amount
Reverse Osmosis  6 
MASH PROCEDURES: Temp.(f.) Time
1. N/A  N/A 
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original 1.048 
     Terminal 1.004 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company White Labs 
     Name Irish Ale 
     Amount 1 tube 
YEAST NUTRIENTS: Type N/A 
FERMENTATION Type:
Primary-days: 6 Temp:76  Plastic 
Second.-days:5 Temp:76  Glass 
CARBONATION Bottle Condition 
     Type of Priming Sugar Dark DME 
     Amount of Priming Sugar 1-1/2 cups 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
0.75  Roasted Barley  Steep  30  154 
0.25  Crystal 55  Steep  30  154 
0.25  Flaked Barley  Steep  30  154 
0.19  Acid Malt  Steep  30  154 
4  Light LME  Boil  60  210 
2.5  Dark DME  Boil  60  210 
HOPS
OZ. TYPE NAME USE TIME %AA
1  Pellets  Target  Boil  60  8.5 
1/2  Whole  Willamette  Boil  60  5 
SPECIAL INGREDIENTS:
FININGS? No 
BREWING DATE: 08/15/2008  BOTTLING DATE: 08/25/2008 
BREWER COMMENTS
 
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Strong Hop

Old BILF - All Grain - 19.C. American Barleywine
Annie Johnson, Sacramento, CA
E.S.B.
OG:  / FG: 

Gold Medal - Strong Hop
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed:  
WATER TREATMENT:Type(s) Amount
MASH PROCEDURES: Temp.(f.) Time
BOILING TIME: Minutes  
SPECIFIC GRAVITIES: Original  
     Terminal  
YEAST CULTURE: Type  
     Did you use a starter?  
     Company  
     Name  
     Amount  
FERMENTATION Type:
Primary-days:  Temp:   
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
HOPS
OZ. TYPE NAME USE TIME %AA
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE:   BOTTLING DATE:  
BREWER COMMENTS
 
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Black Ninja Stout - Malt Extract and Grain - 13.F. Russian Imperial Stout
Jeanie Phan, Oakland, CA
Bay Area Mashers
OG:  / FG: 1.032

Silver Medal - Strong Hop
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 3 
WATER TREATMENT:Type(s) Amount
None   
MASH PROCEDURES: Temp.(f.) Time
1. Mini  60 
BOILING TIME: Minutes 60 
SPECIFIC GRAVITIES: Original  
     Terminal 1.032 
YEAST CULTURE: Type Liquid 
     Did you use a starter? No 
     Company White Labs 
     Name WLP007 
     Amount 1 
YEAST NUTRIENTS: Type N/A 
FERMENTATION Type:
Primary-days: 28 Temp:65  Glass 
     Type of Priming Sugar Corn Sugar 
     Amount of Priming Sugar 2oz 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
3  Marris Otter  Mash     
0.6  Crystal 120  Mash     
0.6  Munich  Mash     
1.2  Roasted Barley  Mash     
3.6  DME  Boil     
0.3  Dark Brown Sugar  Boil     
1.2  Dry Pilsner Extract  Boil     
1.05  Dry Light Extract  Boil     
HOPS
OZ. TYPE NAME USE TIME %AA
1.2  Pellets  EKG  Boil  60  4.6 
0.6  Pellets  Sterling  Boil  60  6 
0.6  Pellets  EKG  Boil  15  4.5 
0.6  Pellets  Sterling  Boil  15  6 
SPECIAL INGREDIENTS:
FININGS? Yes 
     Type whirlfloc 
     Amount 1 
BREWING DATE: 28Jun2008  BOTTLING DATE: 26Jul2008 
BREWER COMMENTS
 
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Russian Imperial Stout - All Grain - 13.F. Russian Imperial Stout
Kelly Floyd, Arvada, CO
Keg Ran Out Club
OG: 1.101 / FG: 1.024

Bronze Medal - Strong Hop
2008 Queen of Beer


INGREDIENTS AND PROCEDURES
# US Gal. brewed: 6 
WATER TREATMENT:Type(s) Amount
None   
MASH PROCEDURES: Temp.(f.) Time
1. 151  90 
2. 170  10 
BOILING TIME: Minutes 90 
SPECIFIC GRAVITIES: Original 1.101 
     Terminal 1.024 
YEAST CULTURE: Type Liquid 
     Did you use a starter? Yes 
     Company White Labs 
     Name WLP004 
     Amount 1 pint 
FERMENTATION Type:
Primary-days: 6 Temp:53  Glass 
Second.-days:14 Temp:40  Glass 
CARBONATION Forced CO2 
     Volumes of CO2 2.5 
FERMENTABLES
LBS. TYPE/BRAND USE TIME TEMP
10  2 Row  Mash  90  151 
4.0  Munich  Mash  90  151 
2.0  Wheat  Mash  90  151 
1.50  Crystal 80L  Mash  90  151 
1.0  Carafa  Mash  90  151 
1.0  Roasted Barley  Mash  90  151 
.50  Black Patent Malt  Mash  90  151 
HOPS
OZ. TYPE NAME USE TIME %AA
2.0  Whole  Cascade  Mash  60  4.7 
1.0  Whole  Galena  Mash  60  12.0 
1.0  Whole  Northern Brewer  Mash  60  6.8 
1.0  Pellets  Williamette  Mash  50  4.3 
1.0  Whole  Northern Brewer  Mash  40  6.8 
1.0  Pellets  Williamette  Mash  30  4.3 
SPECIAL INGREDIENTS:
FININGS?  
     Type  
     Amount  
BREWING DATE: 5/29/2008  BOTTLING DATE: 9/21/2008 
BREWER COMMENTS
 
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